Holler if you have more questions!

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  • How do I order?

  • Fill out our simple form below and we'll send you some welcome information and logistics, and give you the password to order online under the weekly menu tab.

 

  • Is your food healthy?

  • Yes! Diane is a nutritionist and has dedicated her life to cooking the healthiest, most balanced, and sustainable foods possible.

 

  • What time is delivery?

  • We start cooking early in the morning and finish as quickly as possible so your food is super fresh. We aim to deliver between 5pm-8pm (we can give you more precise ETAs by neighborhood).

 

  • I won't be home for delivery, what are my options?

  • We can leave your bag packed in ice in your garage, on your back porch, with a neighbor, etc. Just let us know and we will figure out how to accommodate your schedule.

 

  • Can you customize meals?

  • Yes! We keep our operation small so we can make this service as personal and impactful as possible. Please let us know your preferences and requests!

 

  • Do you cater?

  • Yes! We cater events ranging from intimate dinners to soirees for 100.

 

  • What is your delivery range?

  • We deliver throughout SF and Southern Marin.

 

  • Is this a subscription service?

  • No, you are free to order whenever and whatever you like.

  • How does the pricing work?

  • Each entree is between $18-$33. The price is dynamic as our menu changes every week and the cost is based on market price (Marin farmer's market produce and meat). It is a generous serving that may feed just you (if your appetite is like mine), or stretch to 2 servings.

  • Sides are from $4-8

  • Desserts are from $4/ serving to $40/ whole pie or cake

  • Drinks are from $3-15 (higher on the range are 32oz green juices and tonics)

 
 
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