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  • How does the pricing work?
  • Each entree is between $22-$27. The price is dynamic as our menu changes every week and the cost is based on market price (Marin farmer's market produce and meat). 
  • Less expensive ingredients equals less expensive entree price- so vegetarian, chicken and turkey menu items are less expensive than beef and lamb. 
  • Sides are from $4-8
  • Desserts are from $4/ serving to $35/ whole pie or cake
  • Drinks are from $3-15 (higher on the range is 32 oz green juices and tonics)
  • There are no additional fees or taxes, the prices include delivery!

 

  • Is your food healthy?
  • Yes! Diane is a nutritionist and has dedicated her life to cooking the healthiest, most balanced, and sustainable foods possible.

 

  • How do I pay?
  • We send simple monthly invoices via email that are payable by Venmo, PayPal, or check. 

 

  • What time is delivery?
  • We start cooking early in the morning and finish as quickly as possible so your food is super fresh. We aim to deliver between 5pm-8pm (we can give you more precise ETAs by neighborhood).

 

  • I won't be home for delivery, what are my options? 
  • We can leave your bag packed in ice in your garage, on your back porch, with a neighbor, etc. Just let us know and we will figure out how to accommodate your schedule. 

 

  • Can you customize meals?
  • YES! We keep our operation small so we can make this service as personal and impactful as possible. Please let us know your preferences and requests!

 

  • Do you cater?
  • Yes! We cater events ranging from intimate dinners to soirees for 100. 

 

  • What is your delivery range?
  • We deliver throughout SF and Southern Marin. 

 

  • Is this a subscription service?
  • No, you are free to order whenever and whatever you like!